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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hong Kong-style milk tea ： ウィキペディア英語版 Hong Kong-style milk tea Hong Kong-style milk tea is a kind of drink originated in Hong Kong, which is made from black tea and milk (usually evaporated milk or condensed milk). It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is also frequently found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show ''Top Eat 100'' aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines and Hong Kongers consume a total of 900 million glasses/cups a year. ==Origin== Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong. Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. It is called "milk tea" () to distinguish it from "Chinese tea" (), which is served plain. Outside of Hong Kong it is referred to as Hong Kong-style milk tea. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hong Kong-style milk tea」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.